RECIPES
These recipes are from talented folks on the internet, recipe developers, and cookbook authors who have granted approval for me to share their recipes on my site. Sources are cited in each recipe card. While I did not create the recipes, the images are 100% mine and cooked by me. Filter by meal type to find your next unprocessed dish!
Entree
Roasted Cabbage with Fried Egg
As delicious as it is simple, this roasted cabbage is surprisingly sweet.
Entree
Summer Squash Green Curry
Bright and flavorful, this summer dish is simple to assemble and is sure to be a crowd pleaser.
Entree
Bengali Squash Curry
A hearty dish, full of flavor and an impressive way to use squash.
Entree
Butternut Squash Frittata
A fun way to use butternut squash, this frittata comes together quickly and uses simple ingredients.
Bread
Flour Tortillas
Homemade tortillas are simple to make with way fewer ingredients you're likely to already have.
Entree
Pizza
This is a weekly staple in our home because don't make me live in a world without pizza.
Soup
Mushroom Gravy/Soup
Rich mushroom flavor, coupled with homemade vegetable broth makes this an easy, tasty minimally processed meal!
Sauce
Thai Peanut Sauce
This sauce transforms any dinner into a winner! I love it especially on any bowl.
Soup
Broccoli Cheddar Soup
Rich and creamy, a perfect dish for lunch or dinner.
Entree
Lemon & Pea Risotto
Versatile and simple. Use peas and lemon or whatever you have in your fridge or pantry. It's a year-round comfort food.
Soup
French Lentil Soup with Turnips & Dill
French Lentil Soup with Turnips & Dill is a perfect unprocessed soup for farm fresh veggies.
Entree
Sweet Potato Hash with Fried Egg
This simple meal can used for brunch or a quick weeknight dinner. The fried egg and goat cheese adds the right amount of salt.
Soup
Homemade Vegetable Broth
Ditch the store-bought vegetable broth and make your own using veggie scraps. It's easy and a great way to use your vegetables to the max!
Sauce
Creamy Roasted Tomato Sauce
Since I kicked jarred pasta sauce to the curb, I began to make my own. I found this simple easy recipe that uses fresh, staple ingredients.
Bread
Whole Wheat Bread
Making bread is easier than it looks! This bread is gone in less than 24 hours.
Dressing
Cilantro Tahini
This fresh, zesty sauce adds flavor to any burrito bowl, salad, roasted veggies or a dip.
Sauce
Pizza Sauce
Homemade pizza sauce costs way less to make than store-bought and comes with no pesky extra ingredients!
Entree
San Fran Savory Bowl
The fragrant blend of spices in the curry infuses the gravy with a rich, aromatic flavor reminiscent of Indian cuisine. So tasty!
Sauce
Marinara Sauce
Keep homemade marinara on hand for a quick pasta dish or a more complex one. This version is fresh, easy with no additives!
Entree
Butternut Squash Pasta with Brown Butter Sage
A warm and comforting, this dish is a perfect meal for a fall day.
Entree
Roasted Eggplant Pasta
A delicious and different way to enjoy eggplant! I added roasted brussells for more color and flavor.