RECIPES

As delicious as it is simple, this roasted cabbage is surprisingly sweet.

Bright and flavorful, this summer dish is simple to assemble and is sure to be a crowd pleaser.

A hearty dish, full of flavor and an impressive way to use squash.

A fun way to use butternut squash, this frittata comes together quickly and uses simple ingredients.

Homemade tortillas are simple to make with way fewer ingredients you're likely to already have.

This is a weekly staple in our home because don't make me live in a world without pizza.

Rich mushroom flavor, coupled with homemade vegetable broth makes this an easy, tasty minimally processed meal!

This sauce transforms any dinner into a winner! I love it especially on any bowl.

Rich and creamy, a perfect dish for lunch or dinner.

Versatile and simple. Use peas and lemon or whatever you have in your fridge or pantry. It's a year-round comfort food.

French Lentil Soup with Turnips & Dill is a perfect unprocessed soup for farm fresh veggies.

This simple meal can used for brunch or a quick weeknight dinner. The fried egg and goat cheese adds the right amount of salt.

Ditch the store-bought vegetable broth and make your own using veggie scraps. It's easy and a great way to use your vegetables to the max!

Since I kicked jarred pasta sauce to the curb, I began to make my own. I found this simple easy recipe that uses fresh, staple ingredients.

Making bread is easier than it looks! This bread is gone in less than 24 hours.

This fresh, zesty sauce adds flavor to any burrito bowl, salad, roasted veggies or a dip.

Homemade pizza sauce costs way less to make than store-bought and comes with no pesky extra ingredients!

The fragrant blend of spices in the curry infuses the gravy with a rich, aromatic flavor reminiscent of Indian cuisine. So tasty!

Keep homemade marinara on hand for a quick pasta dish or a more complex one. This version is fresh, easy with no additives!

A warm and comforting, this dish is a perfect meal for a fall day.

A delicious and different way to enjoy eggplant! I added roasted brussells for more color and flavor.